View Pit Stop page for race #16963 by inoahlot4 — Ghost race
View profile for started from 50 now we here (inoahlot4)
| Official speed | 135.46 wpm (30.47 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2017 4:48:35am UTC |
| Race Finish | December 5, 2017 4:49:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tillertyper2 (89.90 wpm) |
| Accuracy | 99.0% |
| Points | 139.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |