View Pit Stop page for race #1696 by xtrenuous — Ghost race
View profile for Christian (xtrenuous)
Official speed | 96.51 wpm (24.87 seconds elapsed during race) |
---|---|
Race Start | January 20, 2020 1:47:05am UTC |
Race Finish | January 20, 2020 1:47:30am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. delawarelights (139.08 wpm) 2. carpalxqgmlwy (103.94 wpm) |
Accuracy | 96.0% |
Points | 51.47 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |