View Pit Stop page for race #1694 by dumpling — Ghost race
View profile for Clumsy (dumpling)
| Official speed | 55.22 wpm (43.46 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2010 10:31:57pm UTC |
| Race Finish | March 25, 2010 10:32:40pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |