John (jmc2000)

Race #16927

View Pit Stop page for race #16927 by jmc2000Ghost race

View profile for John (jmc2000)

Official speed 72.92 wpm (32.91 seconds elapsed during race)
Race Start February 3, 2014 12:33:36am UTC
Race Finish February 3, 2014 12:34:09am UTC
Outcome No win (4 of 4)
Opponents 1. leonqn23 (95.77 wpm)
2. kaletypes (82.89 wpm)
Accuracy 100.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.