View Pit Stop page for race #16927 by jmc2000 — Ghost race
View profile for John (jmc2000)
Official speed | 72.92 wpm (32.91 seconds elapsed during race) |
---|---|
Race Start | February 3, 2014 12:33:36am UTC |
Race Finish | February 3, 2014 12:34:09am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. leonqn23 (95.77 wpm) 2. kaletypes (82.89 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |