View Pit Stop page for race #169 by wrath_of_reddy — Ghost race
View profile for Reddy (wrath_of_reddy)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 4:51:32pm UTC |
| Race Finish | July 8, 2010 4:52:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rayndy1 (90.16 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |