View Pit Stop page for race #169 by teamtranks — Ghost race
View profile for Team Tranks (teamtranks)
| Official speed | 110.09 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2016 11:04:46pm UTC |
| Race Finish | March 20, 2016 11:05:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. swanson209 (94.96 wpm) 3. close280 (92.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |