View Pit Stop page for race #169 by skyechant — Ghost race
View profile for Rhia (skyechant)
| Official speed | 97.11 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 1:19:51am UTC |
| Race Finish | February 20, 2015 1:20:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |