View Pit Stop page for race #169 by robbylewis — Ghost race
View profile for Rob (robbylewis)
| Official speed | 88.35 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2016 2:10:42pm UTC |
| Race Finish | March 7, 2016 2:11:10pm UTC |
| Outcome | No win (3 of 7) |
| Opponents |
2. tanthony43 (102.89 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |