View Pit Stop page for race #169 by pepuh005 — Ghost race
View profile for pepuh (pepuh005)
| Official speed | 68.04 wpm (35.27 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2011 3:03:15pm UTC |
| Race Finish | December 9, 2011 3:03:50pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |