View Pit Stop page for race #169 by nivekdood — Ghost race
View profile for Nivekdood (nivekdood)
| Official speed | 90.69 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2020 9:02:10am UTC |
| Race Finish | October 11, 2020 9:02:36am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. bently5102 (93.86 wpm) 3. zuhaibdam (90.88 wpm) |
| Accuracy | 97.0% |
| Points | 48.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |