View Pit Stop page for race #169 by joser13 — Ghost race
View profile for Jose (joser13)
| Official speed | 65.04 wpm (63.47 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2020 6:30:07pm UTC |
| Race Finish | March 8, 2020 6:31:10pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 67.21 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |