View Pit Stop page for race #169 by disneynuts — Ghost race
View profile for //deisney. (disneynuts)
| Official speed | 111.42 wpm (27.68 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 11:37:28am UTC |
| Race Finish | November 20, 2015 11:37:56am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mitch7656 (117.08 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |