View Pit Stop page for race #169 by alwih — Ghost race
| Official speed | 41.92 wpm (98.47 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2018 9:20:03am UTC |
| Race Finish | May 15, 2018 9:21:42am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 43.32 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |