View Pit Stop page for race #16893 by deroche1 — Ghost race
| Official speed | 174.55 wpm (13.75 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 10:09:10pm UTC |
| Race Finish | June 5, 2015 10:09:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tsvukk (186.70 wpm) 4. ziel (117.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |