View Pit Stop page for race #1688 by tomarran — Ghost race
View profile for Tom (tomarran)
| Official speed | 40.62 wpm (59.08 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2013 5:45:20pm UTC |
| Race Finish | November 15, 2013 5:46:19pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |