View Pit Stop page for race #1688 by oh_yeah_go — Ghost race
View profile for kostis (oh_yeah_go)
| Official speed | 59.75 wpm (68.69 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2022 6:45:26pm UTC |
| Race Finish | February 13, 2022 6:46:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. foresttechnologies (57.13 wpm) 3. e4gle (54.59 wpm) |
| Accuracy | 97.0% |
| Points | 48.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |