View Pit Stop page for race #168607 by deroche1 — Ghost race
| Official speed | 130.72 wpm (18.36 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2017 7:51:32pm UTC |
| Race Finish | May 29, 2017 7:51:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nulldev (111.33 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |