View Pit Stop page for race #1681 by zhyc — Ghost race
| Official speed | 53.30 wpm (77.00 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2014 11:29:48am UTC |
| Race Finish | May 26, 2014 11:31:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. psyclone (59.08 wpm) 3. leangveng (52.45 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |