View Pit Stop page for race #168 by juliaoi — Ghost race
View profile for Julia (juliaoi)
| Official speed | 52.82 wpm (45.44 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2014 6:51:53pm UTC |
| Race Finish | June 30, 2014 6:52:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |