View Pit Stop page for race #168 by ivansnavi — Ghost race
View profile for Ivan (ivansnavi)
| Official speed | 86.88 wpm (61.19 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2017 1:23:15pm UTC |
| Race Finish | September 18, 2017 1:24:16pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. elhipercubo (121.24 wpm) 2. musically_ut (100.92 wpm) |
| Accuracy | 96.0% |
| Points | 104.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |