View Pit Stop page for race #168 by compangit — Ghost race
View profile for Rod (compangit)
| Official speed | 83.23 wpm (49.60 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 4:22:39am UTC |
| Race Finish | December 12, 2021 4:23:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mario_1_mouse (82.30 wpm) |
| Accuracy | 95.0% |
| Points | 86.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |