View Pit Stop page for race #1679 by prttyfast — Ghost race
View profile for Ba (prttyfast)
| Official speed | 96.48 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 5:41:32am UTC |
| Race Finish | June 16, 2021 5:41:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. futuresenator (57.93 wpm) |
| Accuracy | 95.0% |
| Points | 51.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |