View Pit Stop page for race #1676 by alooo — Ghost race
| Official speed | 46.09 wpm (52.07 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2019 3:58:56pm UTC |
| Race Finish | July 29, 2019 3:59:48pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. arun07 (51.00 wpm) |
| Accuracy | 97.0% |
| Points | 24.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |