View Pit Stop page for race #1672 by sws_swapnilsingh — Ghost race
View profile for swapnil singh (sws_swapnilsingh)
| Official speed | 61.92 wpm (38.76 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2025 6:12:58pm UTC |
| Race Finish | September 10, 2025 6:13:37pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 33.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |