View Pit Stop page for race #167085 by deroche1 — Ghost race
| Official speed | 146.43 wpm (16.39 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2017 10:37:52pm UTC |
| Race Finish | May 25, 2017 10:38:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |