View Pit Stop page for race #1670 by jennifrawr — Ghost race
View profile for Jennifer (jennifrawr)
| Official speed | 62.70 wpm (38.28 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2012 1:45:06pm UTC |
| Race Finish | May 23, 2012 1:45:44pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. djolas2 (86.43 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |