View Pit Stop page for race #1670 by dev_lee — Ghost race
View profile for Debjyoti (dev_lee)
| Official speed | 65.22 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2012 8:09:04am UTC |
| Race Finish | January 2, 2012 8:09:41am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |