View Pit Stop page for race #167 by typeslikeabaws — Ghost race
View profile for Jonathan (typeslikeabaws)
| Official speed | 62.36 wpm (38.49 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2013 5:05:35am UTC |
| Race Finish | April 8, 2013 5:06:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. burn2nd (64.37 wpm) 5. john00197 (59.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |