View Pit Stop page for race #167 by salutations443 — Ghost race
View profile for Zach (salutations443)
| Official speed | 93.86 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 6:57:01pm UTC |
| Race Finish | October 29, 2018 6:57:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. junllwu (114.47 wpm) 4. fexer (89.66 wpm) |
| Accuracy | 98.0% |
| Points | 50.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |