View Pit Stop page for race #167 by rsainichd — Ghost race
View profile for RAVINDER (rsainichd)
| Official speed | 52.89 wpm (77.60 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 10:09:45am UTC |
| Race Finish | August 24, 2013 10:11:03am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bibeknam (64.36 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |