View Pit Stop page for race #167 by obble — Ghost race
View profile for Obble (obble)
| Official speed | 94.22 wpm (37.32 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2014 3:46:17am UTC |
| Race Finish | February 19, 2014 3:46:54am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |