View Pit Stop page for race #167 by darksteal132 — Ghost race
View profile for Dissi (darksteal132)
| Official speed | 121.10 wpm (19.82 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 5:47:01am UTC |
| Race Finish | March 7, 2022 5:47:21am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 64.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |