View Pit Stop page for race #1668 by ldlib — Ghost race
View profile for Steven (ldlib)
| Official speed | 65.01 wpm (63.13 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2023 4:09:40pm UTC |
| Race Finish | March 3, 2023 4:10:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ortxn (76.03 wpm) 3. suman1998 (65.64 wpm) |
| Accuracy | 98.0% |
| Points | 53.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |