View Pit Stop page for race #1667 by aadithebeast — Ghost race
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| Official speed | 56.23 wpm (42.68 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2025 10:59:59am UTC |
| Race Finish | August 15, 2025 11:00:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 29.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |