View Pit Stop page for race #1667 by 5barsa5seconds — Ghost race
View profile for Parsa (5barsa5seconds)
Official speed | 59.70 wpm (40.20 seconds elapsed during race) |
---|---|
Race Start | November 12, 2022 12:39:16pm UTC |
Race Finish | November 12, 2022 12:39:56pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. venkatttwenty (67.19 wpm) 2. delliu (66.06 wpm) |
Accuracy | 94.0% |
Points | 31.84 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |