View Pit Stop page for race #1666 by shristi_gupta — Ghost race
View profile for Shristi (shristi_gupta)
| Official speed | 42.11 wpm (56.99 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 4:09:58am UTC |
| Race Finish | March 5, 2022 4:10:55am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 22.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |