View Pit Stop page for race #16655 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 102.44 wpm (23.43 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2017 8:28:59pm UTC |
| Race Finish | May 27, 2017 8:29:23pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |