View Pit Stop page for race #1664 by emwalsh528 — Ghost race
View profile for Emily (emwalsh528)
Official speed | 66.83 wpm (44.35 seconds elapsed during race) |
---|---|
Race Start | July 31, 2011 11:48:05pm UTC |
Race Finish | July 31, 2011 11:48:49pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |