View Pit Stop page for race #1663 by typerwiz — Ghost race
View profile for Daniel (typerwiz)
| Official speed | 104.60 wpm (22.94 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2025 4:50:43pm UTC |
| Race Finish | October 31, 2025 4:51:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 55.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |