View Pit Stop page for race #1663 by tinola — Ghost race
View profile for Andrea (tinola)
| Official speed | 71.49 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2021 1:35:27am UTC |
| Race Finish | September 17, 2021 1:36:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. nobunakamura (66.31 wpm) 5. yamiyagiza (64.01 wpm) |
| Accuracy | 96.0% |
| Points | 38.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |