View Pit Stop page for race #1663 by texasranger — Ghost race
View profile for Mark (texasranger)
| Official speed | 64.87 wpm (54.20 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 8:33:29am UTC |
| Race Finish | April 12, 2013 8:34:24am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |