View Pit Stop page for race #1662 by bsmo — Ghost race
| Official speed | 92.69 wpm (44.54 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2020 4:46:42am UTC |
| Race Finish | January 17, 2020 4:47:27am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 95.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |