View Pit Stop page for race #1660 by pehuyen2507 — Ghost race
View profile for Huyền (pehuyen2507)
Official speed | 87.50 wpm (33.87 seconds elapsed during race) |
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Race Start | May 31, 2013 5:57:57am UTC |
Race Finish | May 31, 2013 5:58:31am UTC |
Outcome | No win (2 of 4) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |