View Pit Stop page for race #166 by typing_bot — Ghost race
View profile for George (typing_bot)
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2017 8:55:26pm UTC |
| Race Finish | December 10, 2017 8:55:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wmf992 (77.89 wpm) 4. kazari (69.78 wpm) |
| Accuracy | 96.0% |
| Points | 42.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |