View Pit Stop page for race #166 by flipoffer13 — Ghost race
View profile for Victor (flipoffer13)
| Official speed | 41.97 wpm (57.18 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2012 7:26:29pm UTC |
| Race Finish | March 20, 2012 7:27:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. junior174 (67.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |