View Pit Stop page for race #166 by ebtesam — Ghost race
View profile for Ebtesam (ebtesam)
| Official speed | 20.31 wpm (151.85 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2014 10:43:11pm UTC |
| Race Finish | April 9, 2014 10:45:43pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |