View Pit Stop page for race #166 by cwc142857 — Ghost race
View profile for Wei-Chen (cwc142857)
| Official speed | 38.24 wpm (62.76 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 2:45:05pm UTC |
| Race Finish | August 24, 2016 2:46:07pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |