View Pit Stop page for race #166 by bobanuts — Ghost race
View profile for serg (bobanuts)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2025 8:44:51am UTC |
| Race Finish | September 25, 2025 8:45:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ppppp5541 (73.64 wpm) |
| Accuracy | 99.0% |
| Points | 48.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |