View Pit Stop page for race #166 by _resh_ — Ghost race
View profile for guitrstrngscr (_resh_)
Official speed | 48.36 wpm (84.86 seconds elapsed during race) |
---|---|
Race Start | January 18, 2021 3:03:55am UTC |
Race Finish | January 18, 2021 3:05:20am UTC |
Outcome | No win (3 of 5) |
Accuracy | 94.0% |
Points | 39.50 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |