View Pit Stop page for race #1659 by myrez — Ghost race
View profile for myrez (myrez)
| Official speed | 66.70 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2023 11:31:25am UTC |
| Race Finish | July 21, 2023 11:32:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hudyusuf (101.27 wpm) |
| Accuracy | 96.0% |
| Points | 35.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |